Permaculture is an approach to designing long-term, resilient agricultural systems that reduce our dependence on the current industrial food production and distribution methods.

“Permaculture” – or “permanent agriculture” – was originally conceived over 30 years ago by Australian ecologist Bill Mollison. Observing aboriginal culture and forest ecosystems, he concluded that we could deliberately design agriculturally productive ecosystems, echoing the diversity, stability and resilience of natural ecosystems.

Permaculture is a holistic approach to land use, which works with nature’s rhythm and patterns, weaving together the elements of microclimate, annual and perennial
plants, animals, water and soil management, and human needs into intricately connected and productive communities.

Permaculture designs provide food, energy, and shelter for people and animal inhabitants while linking the needs and outputs of each element. The result is a
dynamic yet stable system that sustains itself.

Permaculture systems can be developed in any climate and on any scale. Designs have been developed on balconies, in backyards and for entire villages and urban communities.

Check out the Kootenay Permaculture Institute website for details of local events and courses.

Also see Permaculture:  Principles and Pathways Beyond Sustainability by David Holmgren
http://permacultureprinciples.com/resources_principles.php